Coconut Milk and Spinach Minced Meat Curry

Ingredients:

• 1 cup tomato sauce
• 1 pound minced meat (beef, chicken or turkey)
• 1 can coconut milk
• 1 cup spinach, chopped
• 1/2 cup corn
• 1/2 cup peas
• Salt and pepper, to taste
• 1 tablespoon oil
• 1/4 cup water

To create this delicious and flavorful dish, follow these simple instructions:

1. In a large pan, heat the oil over medium heat. Add the minced meat and cook until browned, breaking it up with a wooden spoon. This should take about 5-7 minutes.
2. Add the chopped spinach and stir until wilted.
3. Next, pour in the tomato sauce and stir to combine with the meat and spinach.
4. Once the sauce is heated through, pour in the coconut milk and stir to combine. Let it simmer for about 5 minutes.
5. Add in the corn and peas, and stir to incorporate into the sauce.
6. Season with salt and pepper, to taste.
7. If the sauce is too thick, add in the water to thin it out.
8. Let the curry simmer for another 10 minutes, stirring occasionally, until all the flavors are well combined.
9. Serve hot over rice or with naan bread, and enjoy your Coconut Milk and Spinach Minced Meat Curry!

This dish is perfect for a cozy night in or for entertaining guests. The combination of creamy coconut milk, savory minced meat, and nutritious spinach, corn and peas make for a well-balanced and satisfying meal. Give it a try and see for yourself!